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Saychi! Oak Barrel Kombucha

For the past several months I’ve been getting into Kombucha, a cultured tea drink that comes from China and other points East. I’ve tried my hand at making my own (and still need to do some work at balancing enough sugar for a good ferment and not so much to create a sweet drink). I’ve also tried several brands.

Last week I discovered an amazing Kombucha. It’s made by a local company called Saychi! It’s fermented and aged in Oak Barrels. They do a good job of not adding too much of the fruit and other flavors, so the sour tea flavor comes through. Their ginger flavor has a lot of spice, which I think is nice.

They don’t seem to have a website, or else I’d link them here. But if you’re in the Eugene area I’d highly recommend looking them up. Their products are certainly available at the SeQuential Biofuels station in South Eugene and at the Kiva.