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Another All Grain Wheat Recipe

My wife’s side of the family likes strange Germen terms. It is in their honor that I will attempt to brew a Bavarian Dunkelweizen. Here is a proposed recipe (generated using Beer Tools).

Eine Kleiner Mine Dunkelweizen
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General
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Category: German Wheat and Rye Beer
Subcategory: Dunkelweizen
Recipe Type: All Grain
Batch Size: 5 gal.
Volume Boiled: 6 gal.
Mash Efficiency: 72 %
Total Grain/Extract: 10.84 lbs.
Total Hops: 1.0 oz.
Calories (12 fl. oz.): 211.9
Cost to Brew: $23.76 (USD)
Cost per Bottle (12 fl. oz.): $0.45 (USD)

Ingredients
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4.14 lbs. American 6-row Pale
5.09 lbs. Belgian Wheat Malt
0.68 lbs. Munich Malt
.68 lbs. German Vienna
.25 lbs. Belgian Chocolate Malt
0.5 oz. Hallertau Tradition (Whole, 6.00 %AA) boiled 60 minutes.
.5 oz. Hallertau Mittelfruh (Whole, 4.50 %AA) boiled 15 minutes.
Yeast: WYeast 3056 Bavarian Wheat

Vital Statistics
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Original Gravity: 1.054
Terminal Gravity: 1.012
Color: 16.74 SRM
Bitterness: 14.2 IBU
Alcohol (%volume): 5.4 %